Yeast List

OYL-061 Voss Kveik

MBIT ID: OYL-061

Omega Yeast
Liquid
Kveik

(Saccharomyces cerevisiae)

75 - 82%
medium
1.5 bn / ml
20.00
to
35.00
12

Ale

Genetics and Properties

Non-phenolic
N/A
Haze positive

Biotransformation

Non-thiolized
N/A
N/A

Description

A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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