Yeast List

OYL-111 German Bock

MBIT ID: OYL-111

Omega Yeast
Liquid
Lager

(Saccharomyces pastorianus)

70 - 76%
medium
1.5 bn / ml
9.00
to
13.00
10

Genetics and Properties

Non-phenolic
N/A
N/A

Biotransformation

Non-thiolized
N/A
N/A

Description

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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