Yeast List

OYL-212 Brett Blend #3 Bring On Da FUnk

MBIT ID: OYL-212

Omega Yeast
Liquid
Sour

(Brettanomyces bruxellensisBrettanomyces lambicusSaccharomyces cerevisiae var. Diastaticus)

85 - 90%
very low
≈ 1.5 bn / ml
20.00
to
27.00
11

Sour, Blend, Brettanomyces

Genetics and Properties

N/A
Diastatic
N/A

Description

Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an ​“intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.008
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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