Yeast List

OYL-403 Lunar Crush

MBIT ID: OYL-403

Omega Yeast
Liquid
Lager

(Saccharomyces pastorianus)

70 - 78%
medium
1.5 bn / ml
10.00
to
18.00
9

Genetics and Properties

Non-phenolic
N/A
N/A

Biotransformation

Modified to promote the biotransformation of thiols.
Thiolized
very high
N/A

Description

Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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