Very flocculant strain for all things English. Great for porters, stouts, and bitters. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.014
1.011
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine