This strain pays homage to Emil Christian Hansen, who paved the way for pure cultures in brewing, isolating the first pure cell at the Carlsberg Laboratory in Copenhagen in 1883. Channeling his passion for innovation, we developed this yeast blend to create diversity with high attenuation, a clean flavor profile, and pronounced hop characteristics.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.012
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine