CClean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuit, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.014
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine