Yeast List

WLP678 Lactobacillus hilgardii

MBIT ID: WLP678

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White Labs
Liquid
Ale

(Lactobacillus)

- %
≈ 2.3 bn / ml
N/A to N/A
N/A

Genetics and Properties

N/A
N/A
N/A

Description

Lactic acid bacteria that produces medium acidity. Low hop tolerance (<10). Great for Berliner Weisse, gueuze and lambics.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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