Ireks' dextrin malt, containing a lot of long-chained, unfermentable, sugars (dextrin).
Helps increase head stability and gives a fuller body.
For use in very light beers without impacting the colour.
| Name | Value* |
|---|---|
| Origin | Germany |
| Maltster | Ireks |
| Moisture | 6 |
| Protein | 13.2 |
| Malt type | Caramel Malt |
| Coarse:Fine difference | 1.5 |
| Recommended grainbill | 3 - 10% |
* A value of 0 often means data is missing.