Known as Carapils internationally and Carafoam in the United States (where Briess owns the trademark).
A dextrin malt that contains long-chained, unfermentable, sugars (dextrin) that helps increase foam and head retention as well as adding body.
| Flavor/Aroma | Intensity |
|---|---|
| sweet | 6 / 10 |
| malty-sweet | 6 / 10 |
| bready | 4 / 10 |
| biscuit | 4 / 10 |
| honey | 4 / 10 |
| toffee | 3 / 10 |
| light caramel | 3 / 10 |
| almond | 3 / 10 |
| hazelnut | 2 / 10 |
| Name | Value* |
|---|---|
| Origin | Germany |
| Maltster | Weyermann |
| Moisture | 8 |
| Protein | 13.2 |
| Malt type | Caramel Malt |
| Coarse:Fine difference | 1.5 |
| Recommended grainbill | 5 - 10% |
* A value of 0 often means data is missing.