Yeast List

Brewferm Top

MBIT ID: BF-TOP

Brewferm
Dry
Ale

(Saccharomyces cerevisiae)

72 - 72%
medium-high
≈ 200 bn
18.00
to
25.00
N/A

Genetics and Properties

Non-phenolic
N/A
N/A

Biotransformation

Non-thiolized
N/A
N/A

Description

Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.

Usage

Dosage: 3-6 g/10 l

Substitutes

SafAle S-33

MBIT ID: S-33

Fermentis

M42 New World Strong Ale

MBIT ID: M42

Mangrove Jack's

LalBrew Nottingham

MBIT ID: LB-NOTTINGHAM

Lallemand

M36 Liberty Bell Ale

MBIT ID: M36

Mangrove Jack's

SafAle BE-256

MBIT ID: BE-256

Fermentis

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.014

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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