MBIT ID: BF-TOP
(Saccharomyces cerevisiae)
MBIT ID: S-33
MBIT ID: M42
MBIT ID: LB-NOTTINGHAM
MBIT ID: M36
MBIT ID: BE-256
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.