MBIT ID: LB-VERDANT
(Saccharomyces cerevisiae)
MBIT ID: WY1318
MBIT ID: WLP066
MBIT ID: OYL-011
MBIT ID: A38
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.