Yeast List

OYL-009 West Coast II

MBIT ID: OYL-009

Omega Yeast
Liquid
Ale

(Saccharomyces cerevisiae)

72 - 76%
medium
1.5 bn / ml
16.00
to
22.00
10

Genetics and Properties

Non-phenolic
N/A
N/A

Biotransformation

Non-thiolized
N/A
N/A

Description

West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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