MBIT ID: WY1272
(Saccharomyces cerevisiae)
MBIT ID: A38
MBIT ID: WY1318
MBIT ID: OYL-011
MBIT ID: LB-VERDANT
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.